Aike吃飯

北京首家秤盘麻辣烫：第一次尝试“脑花”配红油，这口感简直是胆固醇炸弹

Eating Hot Pot in an 80s Classroom? Best Sesame Sauce & Lamb in Beijing.

$2 for ONE Slice of Potato?! Is this Premium Hot Pot Worth the Price?

Trying "Sour Duck" Hot Pot in China: Unlimited Desserts & Huge Meat Platter

I ordered the "Extra Large" Beef Noodles and immediately regretted it...

Ultimate Inner Mongolian Lamb Feast: Stone-Roasted Tails & Crispy Buns!

Insane! $26 Hot Pot Feast in Beijing (8 Dishes + Unlimited Sides)

Eating Collagen-Rich Pork Knuckles in Beijing! (Sour Soup vs. Spicy Dry ...

Smells Bad, Tastes HEAVENLY! Stinky Tofu & Fish Roe Stew (Beijing Food V...

The "Weight Loss" Hot Pot? 🍲 Hainan Sour Soup & Seafood Feast (No Oil!)

Eating Unique Yunnan Cuisine: Sugarcane Shoots, Tofu Platter & Spicy Dry...

Is This Beijing Hot Pot Worth a 2-Hour Wait? (Famous "Su Rou" Pork)

Rare Cantonese Street Food in Beijing: Fresh Seafood & Pig Brains?!

"It's Not Spicy" is a Lie! 🌶️ Authentic Chongqing Hot Pot Mukbang

Eating Spicy Bullfrog & Tripe Pot! The Best Northeast Chinese BBQ Spot.

Inside Beijing’s Most Luxurious Cantonese Restaurant: $100 Seafood & Tra...

藏在南锣鼓巷胡同里的Omakase，这口和牛海胆塔太鲜了！