Organic Vs Inorganic Foods - Comparing the Differences
When you start to shop for vegetables, fruits, and meats over the internet you will undoubtedly come across the debate between organic and inorganic. Organic vs. Inorganic Foods is a highly charged debate that started back in the 70s when organic compounds were discovered. These organic compounds are still being studied and researched today, so there is still a lot to learn.
Organic compounds are natural occurring compounds and therefore are considered to be 'natural'. However, this is not the only way to look at the definition of organic compounds. When organic compounds are created synthetically, it is called inorganic compounds. Organic compounds can only be created in the presence of another chemical. So, all organic compounds cannot be created synthetically.
Organic vs. Inorganic Foods is based on the study of organic compounds using a new technique called ionization. Ions are atoms with an extra electron, and they behave in a similar way as electrons do in an organic compound. When two inorganic compounds with opposite charge ions are ionized together, their properties change to create the new compound. Organic vs. Inorganic Foods then refers to the properties of the new compound created by ionization.
Organic vs. Inorganic Foods is also based on the fact that inorganic compounds are void of life. Organic compounds provide food for living organisms and this creates a chain of life. Organic compounds lack in life so they cannot be reproduced via biotechnology. Organic vs. Inorganic Foods then discusses the differences between inorganic nutrients such as nitrogen and phosphorous and the lack of life on other planets.
Organic compounds have atoms that are missing one electron. Atoms cannot be made or formed using inorganic compounds because no energy can be gained to move the electrons to make them move. Organic compounds basically need an external stimulus such as heat or light to move the electrons to make them move and create new chemical bonds. Organic compounds are different from inorganic compounds in that they are made up of single atoms instead of pairs of electrons. These single atoms are unique and have their own specific characteristics. Organic vs. Inorganic Foods therefore talks about the lack of common characteristics of inorganic compounds.
Inorganic fertilizers are often used to increase the growth of crops such as corn, wheat and soybeans. These fertilizers can not be digested by the body so they pass directly from the plant to the consumer. The inorganic nutrients are digested by the digestive system. As a result of this digestion process, some of the nutrients are released into the blood stream where they can be utilized by the body. Organic vs. Inorganic Foods therefore discusses how the use of inorganic nutrients destroys many important nutrients in plants and animal tissues while providing very little benefit to the human body.
