Notes and Things

Vegan pesto made from carrot greens and spinach. Looks like I'm out of my food rut! #vegan #Foodstagram — view on Instagram https://ift.tt/3eYyPBx

Its the Monday salad I needed. Kale, garbanzos, pumpkin seeds, sunflower seeds, avocado, craisins, and lemon vinaigrette. — view on Instagram https://ift.tt/2SeZksq

I'm starting to get really into tempeh. These are vegan buffalo tempeh sandwiches with vegan slaw and avocado and they are BOB-BOMB. — view on Instagram https://ift.tt/2VJ22Jb

My boy Bolaño turns 7 today. #dogs — view on Instagram https://ift.tt/3emseQV

Pan-fried gnocchi with fennel, tomato, and kale. This isn't from a book, it just sounded good... and it was! — view on Instagram https://ift.tt/2winqL9

How we're surviving the apocalypse. A bowl of Gnocchis and a mug of red wine. Classic Álvarez move. — view on Instagram https://ift.tt/2J4PMLy

Black bean and tofu scramble pg 78 #themoderncooksyear Pretty straightforward but delicious and easy to turn out for a weekday dinner (45 minutes from start to finish) — view on Instagram https://ift.tt/2WfPMjQ

Spring chickpea stew with salted lemons (pg 119). #themoderncooksyear I'm really into this one. That green bit on top is not guac but house made herbed pumpkin seed butter! Really fantastic flavor. — view on Instagram https://ift.tt/2TZarWA

I went off book. 100% buckwheat soba noodles with carrots, radish kimchi, and kale. So good! — view on Instagram https://ift.tt/3cMJqy3

I grew #mushrooms! Golden oysters from Root Mushroom Farm — view on Instagram https://ift.tt/2PDxIMr

I was pretty skeptical of this one but I was wrong to be. The flavors here are wonderful! Pomelo and peanut winter noodles with carrot and coconut dressing (pg 32) #themoderncooksyear @we_are_food — view on Instagram https://ift.tt/32pBrCv

@we_are_food calls this "Not-chicken soup" (pg 28 #themoderncooksyear ) and I gotta tell you I hate that name. Vegetarians, stop comparing your food to non-vegetarian food. Embrace yourself! This is tofu fennel soup and it is rich and nourishing and filling and delicious. My favorite recipe so far. — view on Instagram https://ift.tt/38toQAn

Tumeric and coconut-baked aloo gobi. pg 34 #themoderncooksyear @we_are_food — view on Instagram https://ift.tt/39py8xm

Kimchi and miso noodle soup was a great call tonight. Page 24 #themoderncooksyear @we_are_food — view on Instagram https://ift.tt/2SFOrzA

The first recipe is for a "Jelly omelette." Total man food. — view on Instagram https://ift.tt/2vmhDDn

I've been eating artichokes all wrong. You're supposed to put jello in them. — view on Instagram https://ift.tt/2StY2sT

New ink day! — view on Instagram https://ift.tt/31xRjT5