A Chef In My Kitchen Catering

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Even our comfort food is made with the best ingredients to bring out the delicious flavor combinations. Such as in our All organic "no fry" baked eggplant Parmesan with homemade basil marinara.

‪Even breakfast can be taken to the next level. Ossetra caviar and Persian smoked salmon with all the fixins. And, yes - we do corporate brunch!

Home made Margherita pizza with fresh basil and buffalo mozzarella. ‬ Take comfort food to the next level with our catered lunches and company events!

Company picnic, family reunion, or western themed events are just another opportunity for delicious mouthwatering food made easy. Like our oven baked breaded chicken with thyme roasted sweet potatoe and broccoli rabe.

During your special event, every part of the meal tells a story and should be beautiful, delicious, and complementary to the rest. Like our Heirloom caprese salad with basil pesto vinaigrette and balsamic reduction - the perfect complement to any Mediterranean dinner.

You create the dream and we will make it come alive with masterfully crafted dishes to please any palate and match any theme. Roasted Japanese garden eggplant and tomatoes with torn basil, boconccini mozzarella, and olive oil.

Breakfast and brunch events should be just as delicious and pampered as dinner. Sliced avocado and eggs on toasted Argentinian bread, drizzled with Spanish olive oil, crushed red pepper flakes and Mediterranean Sea salt.

Every part of your dining experience should be fresh, balanced, beautiful, and delicious. At A Chef In My Kitchen Catering, we focus on creating a unique menu and presentation especially crafted with our clients in mind. Fresh garden lettuces with zucchini flowers, basil, citrus vinaigrette and fresh ricotta

Whether you need catering for a upscale formal event or a company barbecue, A Chef in My Kitchen Catering delivers the right style for your event. Like our Crispy golden fried chicken with sautéed onions - A bit of southern comfort in the middle of a big city.

Every component of every meal should be beautiful, delicious, & complimentary to the dish. Such as in our grilled balsamic-marinated yellow squash, eggplant, and garlic scapes.

Asian inspired catered picnic. Coconut and curry marinated chicken satay with peanut sauce, veggie egg rolls, broccoli slaw, and fried rice.

Roasted beets and broccoli rabe with blue cheese crumbles. Even veggie accompaniments should be beautiful.

In these hot summer months, simple and refreshing flavor combinations are best. Such as our Harissa marinated grilled salmon fish tacos with papaya slaw, mango salsa and queso fresco.

Scallop and crab stuffed Maine lobster, basted with clarified Vermont butter.

We know that during an event, its important for all of our senses to be engaged. From hors d'oeuvres to desserts, every item has to be visually enticing with a focus on bright flavors that blend together perfectly to create a mouthwatering piece of heaven - such as in our Orange Infused Creme Brûlée nuzzled in an orange jacket of pure perfection.