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“We think that when the stores are empty, the masses will seek to obtain their food from the land. They will be compelled to cultivate the soil, to combine agricultural production with industrial production in Paris and its environs. They will have to abandon the merely ornamental trades and consider the most urgent need — bread. Citizens will be obliged to become agriculturists. Not in the same manner as peasants who wear themselves out, ploughing for a wage that barely provides them with sufficient food for the year’ but by following the principles of market-gardeners’ intensive agriculture, applied on a large scale by means of the best machinery that man has invented or can invent. They will till the land — not, how ever, like the country beast of burden a Paris jeweller would object to that. They will reorganize cultivation, not in ten years’ time, but at once, during the revolutionary struggles, from fear of being worsted by the enemy. Agriculture will have to be carried on by intelligent beings; availing themselves of their knowledge, organizing themselves in joyous gangs for pleasant work, like the men who, a hundred years ago, worked in the Champ de Mars for the Feast of the Federation — a work of delight, when not carried to excess, when scientifically organized, when man invents and improves his tools and is conscious of being a useful member of the community.”