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Recipe below!

Pasha has always been that one special food that reminds me of Easter, ever since I was a child. This yumminess was filled with all kinds of colourful things like dried apricots, raisins, nuts etc. The main ingredient, of course, is usually sweet curd cream made out of unflavoured curd paste mixed with whipped cream.

When avoiding dairy, this dessert can easily be made with plant-based ingredients and thus, not missing out that one special element from spring holidays.

Since there weren’t that many eaters this year, I made a miniversion.

Happy Easter and spring, everyone!