
JBB: An Artblog!
I'd rather be in outer space 🛸

#extradirty
trying on a metaphor
art blog(derogatory)
Not today Justin
Cosmic Funnies

shark vs the universe
TVSTRANGERTHINGS

Kiana Khansmith

Kaledo Art

tannertan36

blake kathryn

Discoholic 🪩

titsay

if i look back, i am lost
occasionally subtle
taylor price
KIROKAZE
Misplaced Lens Cap
seen from South Africa

seen from United Kingdom

seen from United States

seen from United Kingdom
seen from United States
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@xepjail

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Do you wanna kiss me? ... 😏😏😏
IG: sadpanchito
“Supongo que a veces no hay suficientes piedras" -Forrest Gump
Sé melodía cuando todo sea silencio.
Be a melody when everything is silent.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Sigo pensando mucho en ti y te sigo extrañando como el primer día, ya no estás y yo aún no sé cómo irme, o al menos cómo dejarte de querer.
Rogi
😢😢
Good food, Good Life 😀
“Entonces llega alguien que no sabes cómo ni por qué, solo te gusta y ya”
— Coffee☕
“Reblog if you’re an active Fitblr”
—
looking for people to follow
2020
Vegan No-Bake Coconut Yogurt Cheesecake

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Y ahora que no nos vemos, ¿cuál será nuestro método de comunicación?; ¿sentarnos fuera todos los días y mirar al cielo?. No importa cómo sea, todo me parecería suficiente si el viento llevara mis palabras a tus oídos porque con que me escuches estoy feliz.
~Miel.
Pasha – a classic Easter dessert in plant-based version
Recipe below!
Pasha has always been that one special food that reminds me of Easter, ever since I was a child. This yumminess was filled with all kinds of colourful things like dried apricots, raisins, nuts etc. The main ingredient, of course, is usually sweet curd cream made out of unflavoured curd paste mixed with whipped cream.
When avoiding dairy, this dessert can easily be made with plant-based ingredients and thus, not missing out that one special element from spring holidays.
Since there weren’t that many eaters this year, I made a miniversion.
Happy Easter and spring, everyone!
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