Holy Forest

Resorts International Hotel & Casino - Atlantic City, NJ (1978)

Designed by Valerian S. Rybar

Foodlife - forested food hall in the Water Tower Place Mall - Chicago, IL (1993)

Designed by Marve Cooper Design & Dorf Associates, Foodlife was part of the Lettuce Entertain You Enterprises group of restaurants/food courts, and was one of the first in the new wave of food halls that would take off in earnest in the 2000s & 2010s.

Studio apartment. Michael Sherman, Designer, Breneman, Inc., Cincinnati, OH.

Red Sage restaurant - Washington, D.C. (opened Feb. 1992 - closed 2006)

One of the most over-the-top and intricately-crafted restaurants I've ever come across, with a budget of $5.2 million dollars in 1992 ($11.5 million today!), designed in a 1980s-1990s postmodern interpretation of southwestern style we've been calling Earthy / Heritage Southwestern.

Designed by Studio Arquitectura, with graphic design by Hasten Hunt

Japanese boar (Sus scrofa ssp. leucomystax) with leucism Captured by Kyoko Horiuchi