With A K-A-H

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Sushi & Japanese coming soon

In Long Island City, below the train and near Court Square, lies the Inkan, an easy blink and you might miss it spot. A dinner for two was easy eating fare and we were surrounded by locals outside on their small patio. Heaping plates of fried yucca could be yours enjoyed with pisco sours or try the lomo saltado, a tasty South American take on meat and potatoes. Although dubbed widely South American, the Inkan really shines with their Peruvian offerings such as ceviche with super fresh leche de tigre (ceviche juice). If you still have room or need something to go, half and full perfectly cooked roast chickens always please. What's not to like?

Have you ever had Burmese food before?

-Whenever!

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Korean, coming soon

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Coming soon

If the breezy Brazilian music and natural decor aren't enough to get you in the door, then the drink station at the entrance featuring fresh passionfruit and dried blood orange garnishes should. The food at Berimbau is a small sampling of the delicious fare that Brazil has to offer including seafood stew, cheese bread, coxinhas (small fried bites with meat), and steak. Dig into the beautiful cocktail menu featuring the Brazilian national spirit, cachaça, which is strong and light at the same time. Whether it's cold outside or a summery day, the lighthearted spirit of Berimbau will whisk you away to a fun beachy day on the coast of Bahia.

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Whisky tasting @The Flatiron Lounge. Woman owned, super tasty.

A beautiful spread by Food by Sung including venison for an upstate feast.