Kenai :o)

Wire Bonsai by Ken To

Bonsai is a reflective art, but you could almost see yourself in the delicately wrapped copper wire that Ken uses to construct his miniature bonsai sculptures, which are available to purchase at rondei.

Titanium [Japanese Version]- David Guetta Ft. Che’nelle

you hate me

let’s go out an kill barney

with a baseball bat

and a 4x4

barney is dead

We flushed it down the potty

Round and round it goes

but everything changed when the americans had to go back to school

only the nightbloggers, masters of the timezones could stop the dead dashboards

but when tumblr needed them most

Wait… we’re on to something…

Yes…

THERE IT IS… THERE IT IS…

fef wwhatre you doin wwith that scum-blooded piss-sucker?

Two seconds after this they each take two of her limbs and sling her into the cuttlefish tank. She shrieks and whines at them and drips on everything they love.

They spend the evening huddled next to the drier and grumping.

Two mama cats who gave birth at the same time, co-mothering their eight new babies.

i felt the otp coming on

Taiyaki from Kanon, Shugo Chara!! Doki, & Madoka Magica recipe source

Ingredients: Taiyaki Pan 2/3 cup cake flour (110g) 2 teaspoon baking powder 2 1/2  tablespoon of sugar 3/4 cup milk or water (180ml) 1 egg 1/2 cup to 3/4 cup anko (or any kind of filling that you want to use) oil to cook

Step 1: Mix the cake flour, baking powder, and sugar together. Beat an egg. Add water or milk to the beaten egg. Then add the flour mixture and mix well. Move batter to an easy pour container.

Step 2: Preheat taiyaki pan. Keep heat at medium. Brush oil on the both sides of the inside part of the pan. Pour a small amount of batter to the preheated pan (on one side). Add a large spoonful of your filling. Then pour a little more batter just enough to cover it up. Close the pan and turn over.

Step 3: Reduce to medium low heat. Cook for about 30 seconds and turn the pan over again. Repeat turning the pan and cooking. Cook until they’re golden brown on each side.

Hambagu Steak from Hetalia: World Series, Shugo Chara! Party!, Omishi Magical Theater Risky Safety & Okami-san and her Seven Companions recipe source

 Ingredients: 1 lb ground beef 1/2 onion 1 egg 1/4 cup milk 1 cup panko pepper (to season) vegetable oil, for frying 3 tablespoons ketchup 3 tablespoons Worcestershire sauce

1 Chop onion finely. Heat vegetable oil in a frying pan and saute onion well and set aside.

2 Put egg and milk in a bowl and mix well. Add breadcrumb in the bowl and mix lightly and set aside.

3 Put beef in another bowl and add cooked onion and breadcrumb mixture in it.

4 Season the beef mixture with salt and pepper. Mix the meat well with hands well. Make four meat balls and toss each ball from one hand to the other hand repeatedly.

5 Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat.

6 Turn over and saute the other side. Add 1/4 cup of hot water in the pan and put lid and steam hamburgers for a few minutes.

7 Remove the lid and cook until the water is gone. Transfer hamburgers into individual plates.

missiepanda:

otaku-recipes:

Milk Jam from Harvest Moon: A New Beginning recipe source

Ingredients:

1 gallon of whole milk 4 1/2 cups white sugar 2  tsp vanilla

Makes about two 24 oz jars

Pour the milk into a high pan so that the milk does not boil over.

Add the sugar and the vanilla.

Stir to dissolve the sugar while bringing to a boil

As soon as the milk reaches the boiling point, reduce the heat.

Cook about 2 to 3 hours over low heat. - Sugar quickly caramelizes if the heat is too intense. Stir occasionally.

When the milk jam is ready when it becomes thick and takes a caramel color.

Mix well, then pour into sterile jars and close them immediately. Once the jars are cool enough store them in the refrigerator .

once it gets cold after a few hours in the refrigerator it’s ready to eat

OH MY GOD i can play harvest moon and eat harvest moon yes

Can I use soy? :o

The amount of corn starch will vary depending on the fat content of the soy milk you’re using in specific, as well as things like humidity, so it needs a bit of experimenting. If the soy milk also already is sweetened or flavored, you can adjust the sugar and vanilla in the recipe as well so it isn’t as overpowering.

http://www.ehow.com/how_2270378_cook-soy-milk.html