Spaghetti Arrabbiata
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Arrabbiata Sauce, or sugo all'arrabbiata in Italian, (Arabiata in Romanesco Dialect) is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the LAZIO region,and particularly from the city of ROME.
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Spaghetti is a long, thin, solid, cylindrical pasta.It is a staple food of traditional italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti.
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Prepared by- @taurian_the_vinit and @food_foody_explorer_chef
Location- My kitchen
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