Chalan W 🌎

Hey you, Click this link ^ To discover how to make the most delicious, soft, easy, one bowl chocolate chip cookies that are.... you guessed it... Vegan!!!

I recently just went on vacation. Now let me tell you, traveling while being vegan can be hard, but it is not impossible! More and more places are accepting the demands for vegan food! Click the link to see how I ate vegan during my trip to Orlando, FL.

My grandmother is a gourmet chef man! She made a delicious feast of vegan food! The burger is a mushroom quinoa burger with Chao cheese, sprouts, and onions on top. She also made a vegan potato salad! It was so yummy! I haven’t seen my grandmother and aunt in two years. It was such an amazing time! I always love seeing them and I always hate leaving them. Cherish your family! ❤️ #veganfeast #veganburger #vegan #veganism #veganfood #govegan #family

This past weekend my family held an Oktoberfest party at my house. There was a lot of food and a lot of fun! German dishes being very heavy in meat and animal products I knew I had to make some veganized German recipes. They ended up being a huge hit even with the nonvegans! Click the link in my bio to learn to make three popular German recipes, Schnitzels, Bavarian lentil soup, and German chocolate cake! #vegan #veganfood #veganism #veganrecipes #vegangermany #oktoberfest #veganoktoberfest #veganschnitzel #vegancake #vegansoup

Learn how to put a twist on vegan grilled cheese by clicking the link to my blog!

Check out this link to my blog if you’re a vegan I’m a relationship with a nonvegan!

While at the farmers market I stopped at the famous @gmonkeymobile for some #vegangrilledcheese! They make the best vegan food! I've had their epic burger, their burrito, and there amazing drinks! This place should be on anyone's #bucketlist! I love when there are vegan options at markets and fairs etc! #veganfood #veganism #vegan #veganblog #gmonkey #govegan

Getting into those fall vibes with some pumpkin cookies!!! They are so soft and delicious! They would go perfect with a nice warm drink as the weather changes! Keep reading for the recipe. Ingredients: -1/4 cup vegan butter (or coconut oil) -1/4 cup pumpkin purée -1 cup brown sugar -1 tbsp milk of choice -1 tsp vanilla -1 1/2 AP flour -1 tsp baking powder -1 tsp baking soda How: 1. Cream the butter, pumpkin, vanilla, and milk together 2. Mix the flour, baking powder, and baking soda together 3. Combine the wet and dry ingredients 4. Bake at 350 for 11 minutes 5. Enjoy Fall is coming quickly! Pumpkin season is here! 🎃🍁 #vegan #veganism #veganfood #veganblog #veganrecipes #vegancookies #pumpkin #pumpkincookies #govegan

Having fun in my graphics class. Spread the vegan word! Everyone must know the importance veganism is to oneself and the world! #govegan #vegan #veganism #veganfood #veganblog #vegantips #veganforlife #graphics

PSA: Do not use a mandoline slicer unless you have a grip to protect your fingers!!! I used one the other night and cut my finger really bad! I had to go to the hospital to get it glued up! Safety in the kitchen is very very important and make sure you are always paying attention. This is why I've been slow on posting lately because it's very hard to type. I cut my right thumb of course 🙄 #safety #kitchensafety #madoline #vegan #veganism #veganblog #vegantips #govegan #crueltyfree

Super excited about my new Brazilliant shampoo bar from @Lush! They even threw in a sample of their Sexy Peel soap! Lush is the perfect place to shop for #crueltyfree, #organic, and #ethicallysourced beauty products. Another benefit of these products is many of them are #zerowaste and if they aren't then they are #recyclable! It's so cute, the boxes they send when you order have tips on how to recycle their products! If you save 5 little black pots you can bring them in for a free fresh face mask! What are your favorite ethical beauty shops?

I love being able to dip my chips into guacamole, salsa, and especially queso! "But queso isn't vegan" you may say. That is true but you can make it vegan!! Here's how to make your favorite cheese dip vegan! Ingredients: -2 tablespoon extra-virgin olive oil -1 medium yellow onion, chopped -1 cup peeled and grated russet potato (1 small) -4 cloves garlic, pressed -½ teaspoon smoked paprika -½ teaspoon ground chili powder -½ teaspoon ground cumin -½ teaspoon garlic powder -½ teaspoon onion powder -½ teaspoon salt, more to taste -1 cup raw cashews -1 ½ cups water -¼ cup nutritional yeast -2 tablespoon rinsed oil-packed sun-dried tomatoes -2 teaspoons hot sauce -1 teaspoon apple cider vinegar How: 1. Heat the oil in a sauce pan, add onion, cook until translucent 2. Add potato, garlic, and slices. Cook for 3 minutes 3. Add water and cashews, let simmer for 8 minutes 4. Pour into blender (carefully), add nutritional yeast, sun dried tomatoes, hot sauce, and vinegar. 5. Blend until smooth 6. Enjoy with chips or on tacos!! This dip is perfect for Mexican nights or even just a quick chip and dip snack! Tag me if you make! #vegan #veganfood #veganblog #veganrecipes #veganism #govegan #veganqueso #queso

Art is beautiful. Anything can become art. I love to admire the work and time artists put into their art. Interpreting art is also something I love to do! My town has many events to appreciate art such as arts on Main Street, art factory weekend, and many more! Do you like to appreciate art?