vegan homemade

homemade mullein candles with dried flowers and a biiiiig clary safe leaf

saw a moonflower in bloom tonight 🌕💚

4/21/24 - went on a walk at the wildflower reserve and there were so many happy spring ephemerals! squirrel corn, phlox, packera, delphineum, virginia bluebell, and wild geranium!

homemade okonomiyaki!

Handmade pottery!

9/4 - made Ottolenghi’s braised portobello mushrooms over a butter bean mash. very good flavor development and not too much work!

8/11 - made bibimbap! so good 🤤

making lots of cups at the pottery studio lately

Coloradooooo

Visiting Colorado for the first time and reconnecting with my best friend from long ago ⛰️💚

5/31 - peanut butter and blackberry jam oat bars! another Lauren Toyota recipe. pretty good!

5/30 - getting better at throwing cups on the wheel! pottery is so exciting wtf

5/23 - my first ever pottery pieces! these have lots of mistakes but I’m so excited to have finished pieces

5/22 - vegan jalapeño cheddar scones by Lauren Toyota! I’ll have to play around with this recipe, maybe brush the tops with butter to increase browning and include some of the jalapeño seeds in the batter because it didn’t have enough heat for me. still fun and yummy though 😊 (I used violife for the cheddar)

Happy Vesak to all who celebrate! ☸️

5/17 - more more more sourdough

5/7 - meal prepped some breakfast burritos! tofu scramble, cremini mushrooms, red bell pepper, onion, spinach, and salsa verde