A while ago everyone did those regional food polls and i wanted to do one back then but forgot... anyway. If you don't eat meat the options can be very limited in (traditional) restaurants around here. I wanted to do one with dishes that don't typically contain meat or can at least be easily adapted. Also yes this is kind of based on both my personal tastes and experiences so it's biased towards southern food, lmao. If you're vegan please just pretend it's a vegan version it's almost impossible to find options otherwise

*yes some of these are technically considered to be from Austria or France but they're still incredibly common in the regions near the border.

a milk that could potentially be frothed, does not taste sweet or too wheaty

eggs :(

Soya Milch finde ich weniger süß als Hafer, und die barista Versionen davon schäumen. Cashew Milch ish auch sehr gut, aber ziemlich teuer

Für eier: Rührtofu, Vegane Omeletts aus Kichererbsenmehl (z.B von vehappy), das flüssige Vegane Rührei von greenforce

Mozzarella….es gibt wirklich einige Alternativen, da musst du dich einfach durchprobieren, welche dir schmecken. Wenn er nur schmelzen soll finde ich den von violife gut.

“No animal is not to be cared out”