Vedic Pac Systems

In the modern era, the food industry uses a variety of highly advanced food processing machineries and equipment for food & beverage processing and production. All such machineries large scale plants or units consisting of fillers and conveyors. Homogenizers are also a part of such advanced machineries that help in the homogenization process that is, converting two different immiscible liquids into a more stable and better mixture with a specified consistency.

These food processing machines can be customized with special applications as per the specific requirements of specific industry or product.

The benefits of homogenizers for food industry are wide. Homogenizers help cut down on the usage of any additives. The high pressure of homogenizers to mix two different ingredients helps and provides a much stable product with an improved taste as well as shelf life.

You must have heard of a funny (but true) saying that “you can’t buy happiness but you can always buy a chocolate!” There are a variety of chocolate products available in the market such as dark chocolate, chocolate coated nuts, chocolate cookies and what not! Thanks to the advanced technology and automated machineries like chocolate enrobing machines, chocolate refiners etc. It’s almost impossible to make a list of all these yummy chocolate products!

 Let’s see what it takes when it comes to industrial or large scale chocolate processing.

 For large scale chocolate processing, there are high quality and ultra-modern industrial chocolate tempering machines that give high speed and high quality productivity and as a result, you get a number of glossy, smooth and evenly colored chocolates and other chocolate coated products. There are number of tempering machines for specific applications according to their various requirements.

Can you think of anything more inviting than a pool of perfectly smooth, absolutely ready-to-do-your-bidding chocolate? The perfect consistency that will coat whatever you want and harden almost instantly to a shiny, firm-to-the-touch surface that snaps when you break it?

Sounds delicious, doesn’t it? But how is such a consistency achieved? Expert bakers and confectioners temper the ingredients by hand! They spend hours stirring the ingredients to a perfect mix and develop muscles in the process, because taking a break would result in a lumpy mixture which refuses to flow the way you would like it to.

When it comes to industrial chocolate processing, things are slightly different. There are no bakers or confectioners toiling over tempered chocolate. Instead we have sophisticated tempering machines that do the work of an expert baker or confectioner, only with more speed and consistency. These are fully automated machines that continually churn the mixture without any sweat

Crispy, chunky, creamy or digestive - We all have a favourite kind of biscuit or cookie. Some of us like chocolate coated biscuits and other may like sugar sprinkles on their cookies. Kids usually like biscuits shaped like stars or their favourite animals. Whatever your preference is, there’s a biscuit out there for you!

And you probably buy it off-the-shelf at the closest super-market. But how are these bakery products, with such diverse attributes, made available to us in colourful packaging, on a retail scale? There obviously isn’t a pretty maiden or a funny panda, somewhere far away, sprinkling the chocolate chips or whisking the eggs (like the advertisements suggest). The truth is actually far more magical!

You don’t have to be a food critic or an expert cook to know the difference between good mayonnaise and bad mayonnaise. “Good” mayonnaise is obviously one that looks, flows and tastes exactly right. “Bad” mayonnaise, on the other hand, would be one that lacks any or all of the three of the aforementioned attributes.

 When we buy a jar of mayonnaise of a particular brand, we always expect the same texture and taste. We also expect the same quantity (as indicated on the label) and quality (freshness). But have you wondered how this has come to be? Why is it that we expect these things from a jar of mayonnaise?

AZO Liquids –(formerly known as Zoatec GmbH) – your reliable partner for liquid and semi-solid products.

India’s largest selling masala brand*, Everest Spices, now** has the biggest automated masala plant (packaged spices plant) in all of Asia. This dream was turned into a reality due to the collaborative efforts of the visionary spice manufacturer and AZO GmbH, who provided the automated plant technology, as well as Vedic Pac-Systems Pvt. Ltd, who is the representative of the German plant manufacturer in India.

The masala plant, which is located at Mumbai, is India’s first ever fully-automated masala plant. It was designed specially by AZO GmbH, Germany, to involve minimal manual handling of the spices. The entire automated facility, which comprises of sophisticated pneumatic conveying systems and ingredient automation technology, was designed and supplied to Everest by AZO GmbH, through their representatives in India, Vedic Pac- Systems, who also look after the pre and post sales services,.

The advanced pneumatic conveying systems are customized to suit the spice manufacturing process, enabling the spice manufacturer to produce various spice blends using 24 key ingredients. The filling of the 24 ingredients in silos is done by a pressure conveying system, a type of pneumatic conveying system, which is a completely closed loop and therefore, dust free.

Industrial mixing and blending has gained popularity in recent years. Through rapid technological advancements, the process has incorporated significant changes to help improve quality while reducing expenditure. Food, chemical, mineral, drugs and plastic are some of the industries that use these processes.

All About the Machines 

Industrial powder mixers or blenders are used to mix or blend different materials and components and create a mixture or a paste of homogeneous quality. The materials for industrial mixing include, plastics, minerals, seasonal plants, pharmaceutical products, etc. The equipment has blades that perform various chemical processes and maintain uniformity in the mixture. The blades are vital components of the machines as they determine the homogeneity levels of the end product. Some of the processes handled by the mixers include dry blending, paste mixing, emulsifying and homogenizing. The process of mixing is conducted at different temperatures and pressures depending upon the smoothness and consistency of the mixture.

SugarConfectionery Plants