Untitled

discover different type of best dessert recipes that you

ever thinks off

Nathan’s Lemon Cake: This is a namesake because the recipe developer’s mom baked it for his birthday every year. We've adapted this recipe to trim the fat and calories, and it's still a moist, lemony treat. "WOW! I've tried a lot of lemon cakes since I'm lucky enough to have my own lemon tree, but this one is tops," praises "Wonderful texture, assertive lemon flavor, just enough richness and just enough icing. I'll be making this recipe for a long time."

Blueberry-Peach Cobbler: Our Blueberry-Peach Cobbler is like a blueberry muffin canoodling with fresh peaches. Be sure to use peaches that aren't for this recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.

Hello Dolly Bars: These bar cookies—also known as seven-layer bars—take less than 30 minutes to make and call for just 8 ingredients, making Hello Dolly Bars the perfect dessert for taking along, well, just about anywhere!Reviewer  received a little help with these in the kitchen: "These were a fabulous treat and fun to make with my 20 year old. She got a kick out of sprinkling the toppings. Very rich, and very sweet."

Chocolate-Cherry Heart Smart Cookies: This reader recipe was developed by Marcie Dixon of Arlington Heights, Illinois, who recommends using bittersweet chocolate instead of milk chocolate for these decadent cookies. "Not only does it have less sugar," she said, "but it has a deeper flavor, too." Double the recipe and keep these 94-calorie cookies in the freezer for when you're in need of a healthy treat.

Cinnamon-Apple Cake:Originally appearing in an issue from 1997, this Cinnamon-Apple Cake is one of our most loved recipes and can be served as dessert or a breakfast coffee cake. The cream cheese in the batter gives the cake lots of moisture. We recommend using mild-tasting Rome apples.

Carrot Cake: This lighter twist on traditional carrot cake features a tender cake packed with grated carrot, juicy pineapple, flaked coconut, and chopped pecans. Cream cheese frosting and a garnish of grated carrot tops the cake.user called this cake "superbly simple. I never made a carrot cake without raisins but nothing was amiss."