More and more restaurants rely on delivery to make as much as 85% of their annual revenue. Â The downfall with traditional third-party delivery companies is the commission they charge on each order. Â A restaurant gives away up to 40% in commissions and fees to these third-party delivery companies. Â In addition to the obscene commissions, third-party companies also mark up food costs, charging the consumers more than if they were consuming in-restaurant. Trip is looking to change this with our revolutionary business model that will leave more money in the pockets of the consumers and restaurant owners! Â Â
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