I plan/cook six meals a week! Saturday night is usually at a restaurant or takeout :)

chili lime noodles with tempeh🍜

lemony Greek chickpea bowl💛

new booth opened up at the flea market by my house and I caught and released sooo many but these made the cut!! trying to refresh my summer wardrobe on a budget this year & all this was less than $30 :)

day off to do list!!! morning bike ride, looong shower with essential oils, big clean, library trip, iced coffee and reading, afternoon walk with my dad, finish up a collage, falafel bowls for dinner 💚🚲💐📖

may posting 💚🌈🦄🚲💐🌱

coffee with soy milk, tempeh bacon with peanut butter banana toast and fruit, gf chickpea salad wrap and baby carrots, cashew yogurt with warmed frozen berries, soyrizo and tofu scramble with hashbrowns

absolutely gorgeous 25 mile ride this morning!!!! 🚲🤍

sf vanilla peach iced coffee, cashews yogurt with granola and fruit, gf barbecue tempeh wrap with berries, homemade chips and salsa, sun-dried tomato lentils with turmeric rice

buffalo cauliflower tacos with garlic dill sauce 🧡