India is one of the major players in the agriculture sector worldwide and it is the primary source of livelihood for about 58% of India’s population. India has the world's largest cattle herd (buffaloes), largest area planted to wheat, rice, and cotton, and is the largest producer of milk, pulses, and spices in the world. It is the second-largest producer of fruit, vegetables, tea, farmed fish, cotton, sugarcane, wheat, rice, cotton, and sugar. Agriculture sector in India holds the record for second-largest agricultural land in the world generating employment for about half of the country’s population. Thus, farmers become an integral part of the sector to provide us with means of sustenance.
Consumer spending in India will return to growth in 2021 post the pandemic-led contraction, expanding by as much as 6.6%. The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year due to its immense potential for value addition, particularly within the food processing industry. The Indian food processing industry accounts for 32% of the country’s total food market, one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth.
Modern Farming Techniques in India
Primitive Farming - One of the oldest techniques in India, primitive farming is practiced in small farms with traditional instruments like a hoe, digging sticks, etc. Farmers depend upon soil fertility, environmental conditions and other factors like heat for the harvest. This method is usually employed by those who use the output for their consumption. This technique is also called “Slash and Burn” farming where farmers burn the land once the crops have been harvested.
Subsistence Farming - Cultivation takes places across wide and larger land areas with two types of crops : wet and dry. Wet crops include paddy and dry crops grown are wheat, maize and pulses. This method demands extensive use of chemical fertilizers and different methods of irrigation.
Commercial Farming - This technique is a modern day farming method where the farmers use a variety of new-age tools for surplus profits. Insecticides and fertilizers are also used because the crops grown are spread across large patches of land. It contributes a great percentage to the country’s GDP. While farmers in Haryana, Punjab and West Bengal practice commercial farming techniques, farmers of Orissa continue to prefer subsistence farming for large productions.
Plantation Farming - It is another subset of commercial farming. It makes use of both labor and technology to ensure the process is sustainable as plantations are spread across huge patches of land. It includes both agriculture and industry because of the nature of the crops grown.
MODERN FARMING METHODS IN INDIA
Aeroponics is the process where plants are grown in the air or mist environment without the use of soil. It is the subset of hydroponics, and suspends the plant root in the air to work. Farmers, by using this method will have better control over the amount of water to use.
Aquaponics is a closed-loop system that relies majorly on the symbiotic relationship between aquaculture and agriculture for fertilization. This farming method combines conventional aquaculture with hydroponics.
The hydroponics method is a less-soil type of farming, and it doesn't require any type of soil. The process involves growing healthy plants without the inclusion of solid medium using nutrients including water solution which is mineral-rich. Hydroponic farming is the subset of hydroculture, and the nutrients used in hydroponic farming systems have different sources.
This method is the raising of a single crop in a specific area of farming. However, in a country like India, the Monoculture technique of farming isn't widely followed. Indoor farming like growing medicinal plants falls under the monoculture. In plain words, monoculture is a modern agriculture practice where a single crop or plant is grown.