T. L. Cooper

Growing up, we used to eat potato soup quite regularly. It was okay, but not really one of my favorite meals. When I grew up I found a recip...

I had something totally different planned to share this week, but I am loving Oven Roasted Corn on the Cob in the Husks ! So much so, I've m...

I made Sunny Pumpkin Seed Bread this week to go with flageolet beans (recipe coming soon). It was quite a nice accompaniment to the beans. ...

I developed my Tempeh & Potato Curry recipe based on inspiration from dishes I ate at several Indian restaurants combined with ideas from r...

I've been experimenting with using avocados to cream an ice cream like dessert. This version turned out really good. I'm still playing with ...

I often make quinoa to serve with the entrees I make for dinner yet it only recently occurred to me to share the recipe on here. Quinoa is ...

I tend to lean toward science driven facts. Let's be a little more specific. I like peer reviewed, unbiased research that follows the scie...

A blog about the intersection between life and writing.

A blog about the intersection between life and writing.

This recipe came out of one of those moments when I wanted muffins and realized I didn't have enough plant-based milk left to make it. I...

I've been thinking about adding a recipe for something I drink every single day - tea, but that doesn't really seem like a recipe, at leas...

Last fall I started thinking about the ice cream alternatives I saw in groceries stores designed for vegans. I usually just avoid that sec...

I always forget that biscotti is relatively easy to make if time consuming. I either forget to set aside enough time or I convince mysel...