This Is How I Progress

I spent several minutes just staring at them (and trying to convince them to bite my fingers.) When my sister’s violin lesson ended, her teacher came out to the yard and explained that these goldfish were the same small creatures that were often unfortunately sold in plastic bags at state fairs. They were only about two inches long apiece, when she bought them and put them in the new, empty pond. In essence, they were like every goldfish I had seen before, but they had been given a much larger, much richer environment in which to flourish. As a result, they had grown into some of the most remarkable, vibrant creatures my twelve-year-old self had ever met with. All because of a pond. 

It's rude. You're making someone take their time to read something you couldn't bother to write. You're telling them they were so unimportant you couldn't be bothered to actually take the time to say something yourself. And frankly, you're lying about it while you're at it.

Labor Conditions of Content Moderators (2021)

Inside AOL's "Cyber-Sweatshop" (1999)

Digital Labor and Imperialism (2016)

Amazon Mechanical Turk: The Digital Sweatshop (2012)

Gig Economy, Algorithmic Control, and Migrant Labor (2022)

The Rise of Cyber-Coolies (2003)

Ecological Impact of Computation and the Cloud (2022)

The Environmental Sustainability of Digital Content Consumption (2024)

Carbon Footprint of the Internet (2010)

Carolina Milanesi, an independent technology analyst, said Google is trying to make its cash cow business — search — richer and more personalized, and it will make shopping easier. But there is a risk that users may have fewer choices about what to click. "Right now it's: I ask a question, I get a bunch of answers and I feel that I'm in control as to which answer I take, or if I'm looking for something, which product I'm going to end up buying. That is going to be less so going forward," she said. Milanesi envisions AI-enabled search and agents proposing products to consumers — perhaps even those they have requested — but with less clarity or choice around where it's coming from. "If you're going to say: 'I want a pair of Jordans, go find them,' you're not necessarily sure what steps have been taken and whether the AI has used a source or a store that was paid for and therefore came up in the search results," she said, "or if AI actually went and did their due diligence and picked the best for me as a customer."

And here's one from Time magazine (May 20, 2026):

While Google already has “AI Mode,” the company will now power the whole search bar through its new Gemini 3.5 Flash model.  Instead of the classic list of blue links, Google Search will now also generate a custom page with an AI-generated summary of what you’re searching about, which will then trigger a conversation with AI Mode on the main page, allowing users to ask follow-up questions—similar to the kind of layout you would see when opening ChatGPT.

And a little more from Time's article on how this may affect the websites that we are trying to search for:

we're looking to create an AI policy, and when we were talking about this, my boss (older millennial) was genuinely shocked to hear that younger people do not (seem) to view AI positively (a la the recent commencement speakers being booed)

please rb for larger sample size!

Question 1/3

Thank you for helping with this data collection. Please rb for as big a sample as possible!

Do I miss some foods I can't eat anymore without getting sick? Sure, but that's not what really bothers me. What bothers me is being excluded from a huge portion of human social life of which food is a crucial component. What bothers me is the stress and social stigma of trying to figure out what I can safely eat. What bothers me is the amount of extra work and cost that is required of me to identify, obtain, and prepare safe foods. What bothers me is people treating my needs like a nuisance, as though I chose to be like this - as though their brief inconvenience to check an ingredients list is unreasonable, when I deal with this every day of my life forever.

I don't miss the food that much. I miss not having to worry about what I eat. I miss freedom. I miss when trying new foods and new restaurants was fun instead of a minefield. I miss not having to plan my entire life around the need for safe foods.