What Can I Use Instead of Breadcrumbs? 9 Best Substitutes
You are mid-recipe and the breadcrumbs are gone. Or you are cooking gluten-free and the standard option is off the table. Or you are on a low-carb diet and need something that works without the wheat. Whatever the reason, breadcrumbs are one of the most substitutable ingredients in cooking because their two functions, binding and coating, can both be achieved by a surprising range of pantry…

















