theneon panda

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.

A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch.

This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.

I don't know what to say about this recipe other than it is decadent and addictive.

Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.