HEALTHY BREAKFAST

Granola take two. This is such a delicious breakfast, I just had to have it again. It’s a public holiday down here in Tasmania and I am working again 😊 Yesss to public holiday pay that my bank account welcomes very warmly. And yesss to homemade granola and summer fruit.

It may not be Sunday but I still had pancakes. I work most weekends so pancakes are a weekday thing for me. I finally had time to make some yesterday and it has been a while since pancakes were made (by me of course). I had these with cinnamon + peanut butter and blueberry swirl nice cream and more stewed apricots (since I have so many). They tasted just as good as I remember, maybe even better. I’m back at work today so no more pancakes or exciting food for a while. I did stay up last night to watch the moon. It was incredibly beautiful. I’ve always been so fascinated by space. Definitely worth staying up to see the magic of the universe 🌘 IT WAS AMAZING 💫

Chocolate protein nice cream topped with blueberries, coconut chips and mulberries. SOO GOOD! (IG: aspoonfulofhealth_)

Chocolate chai layered parfait by @never.stop.tryin 🍫 Recipe *Chia pudding: 4 tsp chia seeds + ½ glass coconut canned milk + 1 tsp maple syrup – stir together and leave for 10-15 mins, then stir again. Leave until you receive the pudding consistency (add more milk if it gets to thick). *Chocolate pudding: 2 bananas + 2 tbsp raw cacao + 2 tbsp grounded walnuts + ½ cup plant milk + 2 fresh dates all blended until smooth. *Chickpea-peanut Cream: ~½ glass (100-120 g) cooked chickpea + 2 tbsp peanut butter + 3 tbsp maple syrup + 1 tsp vanilla powder + 1 tsp cinnamon – all blended until smooth (in order to make the swirls it needs to be thick but if you just want to make a simple cream then add splash or two of plant milk to get “lighter” texture). *Toppings: vegan coconut chocolate, banana & expanded millet hearts. #letscookvegan

Raw chocolate, peanut butter, sprinkle of peanuts and cacao nibs, to serve. . How To Make: Combine all nice cream ingredients in a high-power blender, blend until smooth and creamy. Transfer to two small bowls and top with a drizzle melted chocolate, additional peanut butter, raw peanuts and cacao nibs. Enjoy & Stay Fresh! #nicecream

When your day starts with a bowl of oats with warm raspberries, grilled banana, hazelnut butter and chocolate you know it’s going to be a good one! (IG: aspoonfulofhealth_)

Magic feta is a revelation to me! If you haven’t tried it, seriously, give it a shot! @linneajohanssonnyc Made this amazing Fig Toast for @what.to.eat.now the little recipe is at #whattoeat ’s feed How was everybody’s Thanksgiving? (at New York, New York)

dreamy 🌙✨ banana oats {1 cup oats, oat milk and water with a mashed 🍌 and cinnamon} topped with cacao nibs, frozen bluebs, chia, coconut sugar and butta 🦄 the best part is watching the coconut butter melt like a snowman ⛄️

Garnish and boom 💥 avocado 🥑 toast for winners

PB&J Sandwich Topped with some Vegan Granola, Blueberries, Banana slices and some Coconut flakes #MykindofBreakfast

BANANA PANCAKES! The best and easiest in the world. And perfect for lazy mornings. Oats –> flour, blended with 1 (ripe!!) banana and non-dairy milk of choice. 👏✨❤ { instagram: planthappy }

vegan food instagram: @tumblinbumblincrumblincookie

Instagram - goodhealthgoodvibes

The brownies I baked yesterday. Seriously love baking these and freezing them to eat when ever, and they are vegan and made from awesome, healthy ingredients! So much brownie love 🍫

I just love how amazing plants are 😍 just posted the recipe for those pink babes on my instagram Page: knfx ☺

Breakfast with my favorite view