soon it will be autumn, and i'll have a cup of warm tea, an old, unread book with crinkled pages, and the leaves would be a beautiful shade. everything would be alright again.
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@thebattybit
soon it will be autumn, and i'll have a cup of warm tea, an old, unread book with crinkled pages, and the leaves would be a beautiful shade. everything would be alright again.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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hey god, its me again, back with my silly little moon imagery
Sherlock Holmes (2009) dir. Guy Ritchie
'Tis the season for hallows and ghouls
by Gemma Correll

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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watercolour for LondonArt by Alba Ferrari on behance
TRICK ’R TREAT (2007) dir. Michael Dougherty
I sense a trend.
vampfey

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Autumn Leaf Fougasse with Parmesan, Pear, and Walnut by Twigg Studios
hey, I’m a big fan of fall and fall foods, but I’m a little bored with what is put up every year. I’m going vegetarian in college and will newly have control of my own diet and cooking choices. While I love the common ingredients like pumpkin, cinnamon, and cranberry, I would love to experiment with other autumnal flavors too. Additionally, savory foods tend to be very heavy and meat-based.
If anyone knows any unique and flavorful recipes that utilize the seasons produce, please comment or link them! Both cooking and baking recipes are greatly appreciated!
🌿 berries and a yellow woolybear caterpillar on a hike in oregon 🌿

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📍a touch of autumn near Mt.Rainier
everyone shut up theyre having a conference call