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On a breezy Wednesday morning, eight of us decided to this place which is famous for breakfast. It's called the Tea Center. When a friend of  mine suggested me this place I wondered why it's called "Tea Center" when there's a host of other things also available. As soon as I went through the menu I realized that the teas were indeed the heroes and thus the name fits well. They serve 48 different flavours and 8-10 types of teas. I wouldn't be wrong if I say that everything else is just an accompaniment to the amazing flavours of tea served.

My first experience with Burgs tempted me to visit it one more time, before the offer ends. I follow a funda every time I visit a restaurant, that I've previously been to, I always order new dishes each time unless of course I've a craving for a particular dish.

Ingredients:

1/2 cup strawberries (cut into pieces)

1/2 cup chopped oranges (remove seeds)

1 banana( cut into pieces)

1/2 cup hung curd

2 tbsp sugar

1/4 cup crushed ice cubes

Method

Ingredients:

1 bowl boiled american corn

1/2 med sized chopped capsicum

1 med sized chopped onion

2 tbsp oil

1 tbsp ginger chilli paste

1 tbsp garlic paste

4 tbsp schezwan sauce

1 tbsp soya sauce

Salt to taste

1/4 tsp pepper powder

2 tbsp chopped spring onion

2 tbsp chopped coriander

BRAND:         Ritter Sport

FLAVOURS:  Butter Biscuit

                       Whole Almonds

                       Neapolitan Wafer

BRAND:        Chocobar

NAME:          Creme Filled Mini Chocolate Bars

                      Chocolate Crisp Bars

FLAVOURS: (Left)     Hazelnuts, Corn Flakes And Rice Crisps

                      (Center) Naturally and Artificially Flavoured Strawberry Yogurt

Ingredients

Kosher salt

12 ounces flat Chinese egg noodles

3/4 cup strong brewed green tea

1/3 cup natural peanut butter

1/4 cup soy sauce

1/4 cup rice vinegar (not seasoned)

3 tablespoons packed light brown sugar

1/4 cup roasted peanut oil

2 tablespoons toasted sesame seeds, plus more for topping

1 teaspoon chili-garlic sauce

1 teaspoon toasted sesame oil

1 1-inch piece ginger, peeled

1 small clove garlic

2 carrots, finely grated

Chopped fresh cilantro and peanuts, for topping

Directions

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.

Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.

Now you can buy your gold and eat it too!

The Raj Bhog restaurant, in the southern Indian city of Bengaluru (Bangalore), now offers dosas covered in a coating of pure gold.

The luxury comes at a price. Each gold dosa costs the princely sum of 1,011 rupees.