Tanuki Tea

Fox's Lucifer is a Disney princess and can paint with all the colours of the wind!

I have finally created my own custom blend and opened up a tea shop. bushwitch offers premium teas specially designed for use in magic and ritual. 

bushwitch.com.au

High tea

High Tea

High Tea

Black powder tea (ground lapsang souchong.)

Has anyone ever tried grinding up black tea and preparing it like you would matcha? How does it taste? What does it look like? Hmm, I’ll let you know.

Goishi-cha is an earthy, savoury post-fermented tea with a sweet aroma.

Slightly improvised Ryakubon practice.

Tea Tasters are trained experts with a passionate love for the beverage, who choose how they will grade a tea based on parameters set out by their colleagues in the industry. They make the tough decisions, identifying the tea's quality by slurping it from a spoon, passing it over the tongue and then spitting it back out. They note flavours, colours, leaf size and shape and how all of these come together in relationship to each other.

Known as the “Champagne of teas” for its fine floral aroma and muscatel flavour. The colour of the brew depends on what time of year the leaves were picked. Light brews indicate a first flush picked between late February and mid April. A darker nutty brown colour reveals that the tea was harvested during the monsoon season of July through to September. It is a fresh, fruity and also slightly vegetal tea. Darjeeling's are complex and brewing it correctly may take some trial and error. To start with try steeping the leaves in boiling water for around 2 minutes.

Matcha

Matcha

I always incorporate tea into everything I do.