Zucchini Roll
Zucchini rolls are a light and fresh dish that combines thinly sliced zucchini with a flavorful filling, rolled up to create a delicious bite-sized treat. This dish is perfect for a healthy appetizer, snack, or even a main course, offering a burst of flavors and textures. The zucchini serves as a healthy, low-carb alternative to wraps or pasta, and it can be filled with various plant-based ingredients like hummus, avocado, or vegan cheese. Zucchini rolls are not only nutritious but also visually appealing and easy to prepare.
Ingredients:
2 medium zucchinis (sliced thinly lengthwise)
½ cup hummus (or vegan cream cheese)
¼ cup roasted red peppers (sliced)
¼ cup fresh basil (or spinach leaves)
2 tbsp olive oil
Salt and pepper to taste
Making Process:
Using a mandoline or knife, slice the zucchinis thinly lengthwise.
Spread a thin layer of hummus on each zucchini slice.
Place a slice of roasted red pepper and a basil leaf on top.
Roll up the zucchini slices tightly and secure with a toothpick if needed.
Drizzle with olive oil, season with salt and pepper, and serve chilled or at room temperature. Enjoy your zucchini rolls!
