A crock pot recipe for spicy black beans that is flavorful and spicy, with a blend of aromatic spices and the zing of jalapenos. Ideal for a filling and hearty dinner.
Ingredients: 1 lb dried black beans, rinsed and soaked overnight. 1 onion, finely chopped. 2 jalapenos, seeded and finely chopped. 3 cloves garlic, minced. 1 red bell pepper, diced. 4 cups vegetable broth. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Cilantro for garnish. Lime wedges for serving.
Instructions: Place soaked black beans in the crock pot. Add chopped onion, jalapenos, garlic, and red bell pepper. Pour vegetable broth over the ingredients in the crock pot. Sprinkle cumin, chili powder, smoked paprika, salt, and pepper over the mixture. Stir the ingredients to combine well. Cover and cook on low for 6-8 hours or until beans are tender. Before serving, adjust seasoning if necessary. Garnish with cilantro and serve with lime wedges. Enjoy the Vanishing Veggie: Crock Pot Jalapeno Black Beans!
Prep Time: 15 minutes
Cook Time: 360 minutes
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