These delightful Lemon Lime Mini Bundt Cakes and Baked Donuts are a citrusy twist on traditional baked goods. They are perfect for a refreshing treat or a sweet breakfast option.
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. Zest of 1 lemon. Zest of 1 lime. 1/4 cup unsalted butter, melted. 1/2 cup buttermilk. 1 large egg. 1 tablespoon lemon juice. 1 tablespoon lime juice. 1/2 teaspoon vanilla extract.
Instructions: Set the oven temperature to 175C 350F. Grease a donut and mini Bundt cake pan. Combine the flour, sugar, baking soda, baking powder, salt, lemon zest, and lime zest in a mixing bowl. Melted butter, buttermilk, egg, lemon juice, lime juice, and vanilla extract should all be combined in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Fill each cavity of the mini Bundt cake and donut pan about two thirds full with batter using a spoon. For mini Bundt cakes, bake in the preheated oven for 12 to 15 minutes, and for donuts, bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. After a few minutes, let them cool in the pan before moving them to a wire rack to finish cooling. Optional: For added taste and visual appeal, drizzle with a glaze composed of powdered sugar and extra lemon and lime juice. Savor your baked donuts and mini lemon-lime bundt cakes that you made yourself!
Prep Time: 15 minutes
Cook Time: 15 minutes
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