This is August’s “Secret Menu” tea house drink special (but we’re chismosas so secret menu items are never secrets) 🍹💅

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This is August’s “Secret Menu” tea house drink special (but we’re chismosas so secret menu items are never secrets) 🍹💅

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I quit drinking 2.5 weeks ago and cannot believe how much better I'm feeling already. Fuck, I didn't even realize I felt lousy. BTW, I'll probably talk about this more because this is a major life change for me and don't have anyone to talk to about it.
A drink is never decided by quality of the ingredients alone. Nor by the skill of the bartender, alone. The result itself is the only truth!
Suletta Smash | 0% ABV* | Smashes, Low/No Citrus, Low/Zero ABV/Mocktail, Long Drinks
In shaker, combine
3-5 torn basil leaves (mint also works if you can’t get basil)
1.33 fl oz or 40ml Tomato Shrub (see below)
4 fl oz or 120ml Calpico Original Flavor
.5 fl oz or 15ml Bay Leaf infused syrup
Shake together and doublestrain through fine mesh strainer to get the little bits of herb out. Strain into double old fashioned glass with large rock of ice.
For presentation, take a small amount of cheap, bright-red storebought grenadine and sink it down the side of the glass to get the ombre.
Top carefully with a small amount of seltzer. Then, pull a lemon twist over the top(discard this piece) and dash a float of Peychaud’s or other Creole-style bitters over top. You can cut the iconic ‘v’ garnish and place before or after doing this depending on what kind of visual effect you want -- clean, or a little splattered. A mix of Angostura and Peychaud’s also works well.
*Note that while most bitters brands contain alcohol, the amount in a float is less than a teaspoon. it’s roughly as alcoholic as using vanilla extract in whipped cream is in the grand scheme of things. However, you can also use 0% ABV brands that use a different base for their suspensions like Fee Brothers, who I believe makes a Creole-style bitter. I’m not sure how it compares colorwise to Peychaud’s though.
Tomato Shrub recipe: Macerate equal amounts of chopped-up tomato of choice and sugar for 12-24 hours, then strain out solids. Per every cup(8 fl oz) of liquid you get, use about 2/3rds cup(5.3 fl oz) white balsamic or champagne vinegar. Bottle and store in fridge. This will last a pretty long time if you don’t open it frequently. I made this batch in August, opened it only a once or twice and it’s’ doing peachy in January. Well, tomato-y. Preserving fresh products in just such a manner as this is probably important in the colonies of Gundam & places like Asticassia!
Enjoying the sunrise? TEAquila Sunrise, that is! 🍹
Our August "secret menu" special at the cafe is a non-alcoholic tea based cocktail featuring orange black tea, high end grenadine and zero-proof tequila from our friends at Cheeky and Dry, Seattle's first dry bottle shop!
🛟 July's specials theme, Pool Party has been so much fun! We're having a blast this summer dishing out different themed flights and accompanying 20 oz iced tea specials. After this Thursday, say farewell to Pool Party flights & Shark Bite special, and hello to a new round of goodies!
🌇 August's specials theme is…
GOLDEN HOUR! We're so excited for this flight menu and accompanying new 20 oz special: a gorgeously balanced zero-proof TEAquila Sunrise!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
tw: alcohol
My goal with quitting drinking isn't to be completely zero proof.* I still want to be able to enjoy a glass of wine with bff Emma and a high quality craft beer with the bf. The goal right this second is to recalibrate my relationship with alcohol, which has been problematic in the past, escalated with shutdown, and never really ramped back down.
So, I've been reading this book called This Naked Mind and it had an entire chapter addressing one thing I've always said about drinks: I like the taste. That was a difficult chapter to read.
Then my dumbass decided to test it. My friend ordered the citywide the other night and let me have a sip of the Miller Lite and the Tully. The Miller Lite sips tasted like sweat. And the Tully? WRETCHED. Seriously. I gagged. Took another and it wasn't as bad. Then I realized this is how it starts.
I'm a pretentious foodie. How could I have thought that tasted good? Just like the chapter said: it really isn't about the taste. My seltzer water with lemon tasted like life elixir after that.
*But I will if I have to. I joined an online support group, my therapist is also working with me, and my friend group is extremely supportive. I'm lucky to have this support system.
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Dry January starts tomorrow and we are here for it! Here’s our roundup of spots offering tasty selections of mocktails, dry cocktails, zero-proof drinks, juices, smoothies, and more
https://bridgetownbites.com/2025/12/31/dry-january-2026-in-portland-mocktails-zero-proof-oregon/