ππ€π€π :π ππ₯§π₯
i bloody love whimsical looking food
making cute food and getting cute cutlery i find helps a lot with ed recovery ! β€οΈβπ©Ή
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ππ€π€π :π ππ₯§π₯
i bloody love whimsical looking food
making cute food and getting cute cutlery i find helps a lot with ed recovery ! β€οΈβπ©Ή

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*peeks from around corner* hello wife i have come to annoy you w my presence π₯° πEating breakfast rn so im thinkin of being in the kitchen w aki while yaβll are making a dessert or something and he brings up a chocolate covered strawberry to your mouth.
he starts to get indecent thoughts after seeing your pretty lips wrap around the fruit. (he blushes ofc) Then you tell aki you wanna suck him off with whipped cream on his dick β¦ is he saying yes or is he telling you not to be ridiculous and help him with finishing up the dessert?
hello my beautiful wifey
oh aki is definitely shaking his head and telling you to stop being so ridiculous.... he's blushing like crazy, clearly a nervous, shaky wreck when he tries to go back to making dessert β he's dropping things everywhere, he keeps swearing under his breath every time he messes up.
he's trying to seem composed, but in his head, he can't stop thinking about it, he can't stop imagining those same pretty lips wrapped around his cock... he excuses himself and says you should probably head home, claiming he's 'not feeling well'.
Cornbread to go with the chili my dad made (unfortunately not pictured, it was a beaut). Cornbread is the one baked good I make that I almost never use a recipe for or measurements and I just dump all the ingredients in a rough estimate and stir. Because of this it turns out pretty different every time but I donβt mind because itβs basically a long experiment that is helping me figure out more things about baking than just cornbread (like what too many eggs will do).
I used molasses and sugar in this cornbread (never used molasses before, only honey which is delicious) and at first I wasnβt a fan of it when it came out of the oven but now that itβs sat I am quite enjoying it. I like my cornbread slightly sweet but not cake like. I didnβt add enough sweeteners to get it to the level I normally like it at but the lack of sweetness is actually pretty enjoyable (at least as a midnight snack, which is when I took this picture).
Sometimes when I make cornbread it turns out kind of spongy which I donβt enjoy but some family members do. This one is pretty crumbly so some people didnβt love the texture but I enjoyed it!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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La Cucina Italian Restaurant @ Oxford, UK
Dinner at Book and Borders... #milkchocolate and #pennechickenpesto #gastronomicindulgences #delicious #yunmy #instafood #foodporn (at Eastwood City)