#yumtum

YumTum Vegi Baguette

Rice Pilaf with Marinated Sirloin

Serves 2, Main dish. Recipe includes rice prep, marinate, and steak prep.

Cooking time: ~30 minutes

Prep time: ~15 minutes

You will need:

- Instant Rice Pilaf

- 3/4 to 1 pound Sirloin Steak (Tip or top sirloin recommended)

- 1/4 cup maple Syrup

- 1/4 cup AND 1 teaspoon Soy Sauce

- 1/2 teaspoon garlic powder

- 2 teaspoons lime juice (or half a lime, squeezed)

- 2 TABLESPOONS lemon juice (or one large lemon, squeezed)

Marinate Prep:

Combine 1/4 cup Soy sauce, 1/4 cup maple Syrup, x2 TABLESPOONS lemon juice, and 1/2 teaspoon garlic powder in a bowl. Whisk until blended.

Steak Prep:

In a cooking tray, place the steaks on foil, raising all four edges of the foil around the steaks to create a barrier for the marinate so that it won’t spill. Pour marinate over the steaks, and allow to stand for 7-8 minutes PER SIDE. Preheat oven to 350 degrees Fahrenheit during this time, and after 15 minutes total marinating time, place into the oven and cook for 25-30 minutes. You may also use a grill, placing each individual steak in it’s own foil or all together - this may be easier to flip halfway through! Be sure to flip the steaks after 15 minutes cooking.

Rice Prep:

Follow instructions on instant prep box, adding 1 teaspoon of Soy sauce and 2 teaspoons of lime juice once rice is done. Be sure to mix thoroughly,

Final Steps:

Place rice on a plate, steak on top, and add marinate you your preference! (Note: the marinate is a bit strong!)

A great way to serve left-over chicken! Serves 4-6

Prep time: However long it takes to boil and shred x2 boneless chicken breasts, and ~10 minutes

Cooking time: 12-15 minutes

You will need: 

- Two boneless chicken breasts, boiled and shredded

- 8oz bag Shredded mild cheddar cheese (or more, to preference)

- 1 can Cream of Mushroom OR Cream of Chicken soup

- 1 cup milk

- 2 8oz cans refrigerated crescent roll dough

To Prepare:

Preheat oven to 375 degrees Fahrenheit and grease a 9x13 baking pan. Unroll the crescent roll dough, place shredded chicken and cheese in each, roll up, and place in the pan. In a small bowl, add milk and soup - blend these, adding any leftover chicken and cheese, then pour over the baking pan. (This step, and soup and milk, may be omitted. Cooking time may need to be cut short, however.) 

Cook Time: 

12-15 minutes, or until golden-brown.