#yogurtwaffles

These yogurt vanilla bean waffles are a tasty way to start the day. They taste rich and creamy with a hint of sweetness thanks to the yogurt and real vanilla bean seeds that are added. They're great for a weekend brunch or a breakfast for a special event.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups plain yogurt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 vanilla bean, seeds scraped. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs and then add the yogurt, milk, melted butter, scraped vanilla bean seeds, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if necessary. Pour the waffle batter onto the hot waffle iron and cook until golden brown and crispy, typically about 3-5 minutes, depending on your waffle iron. Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh berries, maple syrup, or whipped cream. Enjoy your delicious homemade yogurt vanilla bean waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

With warm spices and a sweet glaze, these Gingerbread Yogurt Waffles with Powdered Sugar Glaze are a fun take on traditional waffles. They're great for holiday breakfasts or a cozy treat on the weekend.

Ingredients: 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 cup brown sugar. 2 large eggs. 1 cup plain yogurt. 1/4 cup molasses. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and brown sugar. In another bowl, whisk together the eggs, plain yogurt, molasses, melted unsalted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil. Spoon the waffle batter onto the preheated waffle iron and cook according to your waffle iron's instructions until golden brown and crisp. While the waffles are cooking, prepare the powdered sugar glaze by mixing powdered sugar with a small amount of water until you achieve your desired glaze consistency. Set aside. Once the waffles are done, remove them from the waffle iron and drizzle the powdered sugar glaze over them while they're still warm. Serve the Gingerbread Yogurt Waffles with Powdered Sugar Glaze hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes