Sleep is for the weak. #dairyfree #glutenfree crustless #sweetpotato #yamsecake is for everyone! It’s just mashed boiled garnet yams with the peel removed, #wildcreamery cream cheese alternative, #forager sour cream alternative, #tapioca starch, baking powder, vanilla extract, brown sugar, #coconut redi-whip, maca, sea salt, cardamom, allspice, nutmeg, eggs (could use a flax egg and grease the pan with oil instead of butter to make it fully vegan) and lemon juice & powdered sugar to #garnish, which melted because I didn’t wait for it to cool. #baking at 350 for 45 minutes or until the middle sets and the top is brown 🧑🍳 (at Artspace Mt. Baker Lofts) https://www.instagram.com/p/CW_BspupHBX/?utm_medium=tumblr














