Oct 25, 2016
It's a process that has to be loved. Now there are machines that do in minutes what takes me hours. But the pleasure of feeling the texture change against my hand cannot be replaced. I know exactly when each sheet is right amount of silky, dry, elastic, thin and balanced. 3 ingredients, and years upon years conversation between them. Ahhhhhh you guys, world pasta day makes me very romantic about all the times and places I've made pasta- including this one! Hope you eat a great pasta tomorrow! #allfivesenses #pasta #homemade #italianmyway #italianfood #ideas #worldpastaday #worldpastaday2016 #cooking #nyc #ev #sharethelove #eat #chefsofinstagram #cheflife #chefbrain #didsomeonesaypasta
