#world breakfast

Chipa is a small cheese bread roll which is quite popular for breakfast in Paraguay. Years ago I spent few weeks in this beautiful country and I remember vendors entering busses and screaming “chipa, chipa, chipa”. There’s another reason for me to remember this name so well - in Polish it means something very specific and not really food related, so it was a big surprise to hear it, oops.

It is a delicious little bite, especially when still warm and cheese is all chewy and looooong. You can have it just like it or you can make it a bit more fancy and add guacamole. I chose the fancy option as I like guacamole and it made a perfect breakfast.