Korea Day 6
My friend had to work this morning so I got to sleep in a bit before her brother and mother picked me up for lunch. They decided to take me to a spot in Icheon called Sokcho Jjonggoomi where they specialize in a spicy sauteed baby squid dish that you eat in a bibimbap style. It’s served in a combination with deulggae kalgooksoo which is basically handcut noodles you boil in a soy sesame fish broth
One of the most delicious meals I’ve had on this trip. It’s quite spicy but so so worth the pain. The soup noodles were also really good for something that looked so plain.
We picked up my friend for the store, hung around for a bit, and headed toward her place so she could grab her stuff. Of course she knows I’ve been raving about her grandma’s kimchi so she let me get one more taste of it before I leave with a quick kimchi pancake.
This one was even better than the first one cause it was extra thin and crispy. Absolutely to die for.
We had a semi long drive toward Incheon so we stopped by the Deokpyeong huegaeso (korean rest stop) just to see how fancy they could be. This was essentially a small shopping mall versus a rest stop.
Seriously they sold suits, golf clothes, snacks, and more. This is a mall... I’m not much for clothes but obviously I’m on team food so I picked up even more snacks. Hodu gwajo (walnut red bean cakes from one stand and a inejolmi cream bread from a popular chain called Somimi)
We finally arrived at Incheon and I dropped off my stuff at our place at the Stellamaris Hotel. For just about $50 a night this place was huge and quite comfortable. Not too shabby for my last bit of shelter on this trip.
We headed toward the Wolmi Island shoreline area to grab dinner. Since it was a Monday, a lot of businesses were closed and very few people were out so we had the street almost completely to ourselves.
For dinner we went to one of the water side restaurants that served Jogae gooE (Korean style grilled shellfish). 2 people was about $60 and the portions were HUGE including an entire huge tray of shellfish, some appetizers, and a huge bowl of kalgaksoo.
Sooooo much food. I was clammed out by 1/3 of the way in. The cheese fondue goes on everything and makes everything magically more delicious too. The kalgooksu was just okay though. It had sort of a ramen packet seasoning flavor.
Grilling the meat was super fun but we needed the employees to come over to show us what to do at first.
After dinner we continued to walk outside and first things first: DESSERT. Actually we got distracted by someone firing off fireworks. The boardwalk has vendors selling small fireworks for just about $2 each so quick firework break.
After we got our pyromaniac on, we headed to a nearby convenience store where we picked up a huge haul of sweet treats.
We finished the night with some booth karaoke atone of the places on the waterfront. Just 50 cents per song!















