#withered bean

Withered Bean; secondary defect: 5 withered beans = 1 full defect

Withered beans are usually malformed, smaller, and are typically wrinkled like a raisin. 

 The effect on the cup quality is a grassy, straw-like and weed-like taste.

It is caused by drought during the development of the bean in the cherry. 

Beans that are severely withered will float. 

Shell; secondary defect: 5 shells = 1 full defect

Shell beans consist of a malformed inner or outer part, the outer part having a seashell shape.

Shells produce a charred and burnt flavor in the cup. In high quantities, they can cause uneven roasting.

Shells can be removed at the dry mill using a density sorter.