#wild halibut

To pull together a meal off the stovetop, I combine marinated fish with my favorite trick for couscous. Learn to make North African-Inspired Grilled Fish and Pour-Over Couscous.

Of all the foods I throw on the grill, fish is probably the easiest for other people to recognize. If you have a high-quality piece of freshly caught fish, a little lemon, salt, and pepper may be all you need to make it grill ready. But I find that approach works best if you’re following my dad’s mantra: “You catch it, you clean it, you cook it, you eat it.” These days, I apply that philosophy to…

Dametra Cafe -- Carmel, CA

pan seared wild halibut with prawns over sauteed spinach, potatoes au gratin