Simple yet sophisticated appetizer featuring Chenin Blanc white wine paired perfectly with cheeses and crusty bread.

This dish of seared scallops in a rich lemon butter sauce will take your dining experience to a whole new level. This recipe will definitely impress, and a glass of dry white wine goes great with it.

Ingredients: 8 large sea scallops. Salt and pepper to taste. 2 tablespoons olive oil. 2 tablespoons unsalted butter. 3 cloves garlic, minced. 1/4 cup dry white wine. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 2 tablespoons chopped fresh parsley.

Instructions: Use paper towels to dry the scallops, then season them with salt and pepper. Put olive oil in a big skillet and heat it over medium-high heat. Sear the scallops for two to three minutes on each side, or until they are golden brown and cooked all the way through. Take the scallops out of the pan and set them aside. Over medium heat, melt the butter in the same pan. Add the minced garlic and cook for one to two minutes, until the garlic smells good. Use white wine to clean out the pan and scrape up any browned bits on the bottom. Add the lemon juice and zest, and then put the scallops back in the pan. Add one to two more minutes of cooking and keep adding sauce to the scallops as they cook. Put small pieces of chopped parsley on top of the scallops and sauce. Serve hot, and if you want, top with more lemon slices.

Prep Time: 15 minutes

Cook Time: 10 minutes

This asparagus and smoked salmon papillote with white wine air fryer recipe makes a quick and fancy meal that's great for a dinner party or a light lunch. Inside the parchment paper packets, the asparagus, smoked salmon, and white wine all taste great together, making a tasty and healthy meal.

Ingredients: 12 fresh asparagus spears. 4 slices of smoked salmon. 1/2 cup white wine. 2 tablespoons olive oil. 4 cloves garlic, minced. Salt and pepper to taste. Fresh dill for garnish.

Instructions: Preheat your air fryer to 375F 190C. Wash and trim the asparagus spears, removing any tough ends. Lay out four 12x12-inch pieces of parchment paper on a flat surface. Divide the asparagus spears equally among the parchment paper, placing them in the center of each piece. Lay a slice of smoked salmon on top of the asparagus on each parchment paper square. In a small bowl, mix together the minced garlic, olive oil, white wine, salt, and pepper. Drizzle the white wine mixture evenly over each salmon and asparagus stack. Carefully fold the parchment paper over the ingredients to create a sealed packet or papillote. Fold and crimp the edges tightly to ensure no steam escapes. Place the papillotes in the preheated air fryer basket. Cook for 10-12 minutes until the asparagus is tender and the salmon is cooked through. Carefully open the papillotes they will release hot steam and transfer the contents to plates. Garnish with fresh dill and serve immediately. Enjoy your delicious Air Fryer Asparagus and Smoked Salmon Papillote with White Wine!

Prep Time: 15 minutes

Cook Time: 12 minutes