A hearty soup featuring savory sausage meatballs, wholesome white beans, and nutritious kale in a flavorful broth.
Ingredients: 1 lb ground sausage. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1 egg. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can white beans, drained and rinsed. 4 cups kale, chopped. 8 cups chicken broth. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: Get sausage, breadcrumbs, Parmesan, and egg in a bowl. Mix them together to make meatballs. Put olive oil in a big pot and heat it over medium-low heat. When you add the chopped onion and garlic, cook them until they get soft. Put the meatballs in the pot and cook them until all sides are browned. Add the chicken broth and bring it to a low boil. Put in the kale and white beans. Simmer until the kale gets soft. Add pepper and salt to taste. Serve hot, and if you want, top with more Parmesan.
Prep Time: 20 minutes
Cook Time: 30 minutes
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