Dec 20, 2018
Do you know what to eat at Christmas yet? The second course just went live on my blog 👆🏻. It’s a vegan spicy bean goulash with gluten-free dumplings and smoked portobello 😍. Starter was fennel orange salad with caramelized walnuts. Guess one ingredient of the dessert :)?! 👇🏻 sending lots of love and light, xX Annelina #veganeweihnachten #weihnachtsmenu #christmasmenu #veganchristmas #glutenfreedumplings (at Nürtingen) https://www.instagram.com/p/Brn15WXFTO9/?utm_source=ig_tumblr_share&igshid=1ax8i02cfb3np
