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Ugh. Okay. The weekend is here. I made it.
Movie munchies and semi-fancy red blend acquired. Waiting for the rail home. Iβm not gonna leave my house until Halloween night. Itβs horror movies and spooky vibes only from here on out.
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im so excited tmrw is friday
omggg im so glad this week is over, my anxiety levels were off the charts for absolutely no reason...but now i finally get some peace and quiet! and imma make some tuna salad! the party starts now
This song on repeat until 5pm. I am currently Kanye dancing at the end.
Weekendddddd!!!!! βπ And this is how I eat every morning. πππ΄ #TGIF #weekendddd #happy #instagood #lifeisgood #eatclean #fitspo #fit #ilovebreakfasts #happytobealive #feelinggreat π
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Double Coconut Granola
6 C. rolled oats 1 2/3 C. unsweetened shredded coconut 1/2 C. clover honey 1/3 C. virgin coconut oil 1 Tbsp. vanilla extract 1 tsp. kosher salt
1. Heat oven to 300F.
2. In a large bowl, combine oats and shredded coconut.
3. In a small saucepan, cook honey, coconut oil, vanilla, and salt over medium heat until the mixture just begins to simmer.
4. Pour honey/oil mixture over oats and coconut flakes, and stir with a wooden spoon until well combined.
5. Spread out granola on a baking sheet. Place in oven, bake for 10 minutes, then stir granola. Repeat until granola is well-toasted β this took me four stirs, or 40 minutes total cooking time.
6. Cool on baking sheet, stirring occasionally. When cooled, store in airtight containers for up to 2 weeks. Can refrigerate or freeze for longer shelf life.
To Do/Have Done:
Have already done:
Watched the movie for the book I just read. Book was definitely better.
Vacuumed entire apartment. (Dusted, etc.)
Cleaned the kitchen.
To Do:
Go down to parking lot and get wrapping paper.
Wrap my dad's birthday present.
Make lunch.
Clean bathroom.
Save the Date stuff.
Pack for the weekend.
Laundry.
Yikes. I had better get going.
I'm so tired
