These maple spice glazed gluten-free waffle donuts are a fun take on regular waffles. They are made with warm spices, sweet maple syrup, and a glaze that makes them even better. Great for a special treat at breakfast or brunch!
Ingredients: 2 cups gluten-free all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 2 large eggs. 1/4 cup maple syrup. 1 cup almond milk or any milk of your choice. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. For the Glaze:. 1 cup powdered sugar. 2 tablespoons maple syrup. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1-2 tablespoons milk adjust for desired consistency.
Instructions: Follow the directions that came with your waffle iron to get it hot. Bring the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl and mix them with a whisk. Now put the eggs in a different bowl and beat them. Then add the almond milk, maple syrup, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Spray cooking spray or a little melted butter on your waffle iron to make it better to work. Pour the waffle batter onto the waffle iron that has already been heated. Use the amount that comes with your waffle iron. Do what the waffle iron's maker says and close it up. Cook the waffles until they are golden brown and crisp. Make the glaze while the waffles are cooking. Put powdered sugar, maple syrup, ground cinnamon, and ground nutmeg in a different bowl. Gradually add milk until the glaze is the consistency you want. When the waffles are done, take them out of the iron and set them on a wire rack to cool down a bit. Add the maple spice glaze to the waffles while they are still hot. Serve the warm maple spice glazed donuts and enjoy them!
Prep Time: 15 minutes
Cook Time: 15 minutes
ms. decock
