#weekend snacks

Weekend Snacks (Finland)

This is a really good shape for me. Slightly curved and circular, meaning it fits into your mouth perfectly and you can absorb all the flavor from it directly into your tongue. Weekend Snacks are firm, so there is crunch to them. Good structure overall.

Creamy, creamy, creamy. The onion and salt are soft, so the creaminess gets to be front and center. They are the closest thing to good old scream Raffels from a decade ago you can get these days. That said, the flavor is quite shallow and fades rather quickly compared to almost everything else I've had. It makes you want to eat quickly to keep the taste consistent, but that's not a very fun way to enjoy chips.

A decent alternative to classic potato chips. Without that one major flaw Weekend Snacks could have been a solid 9.

Yay! The weekend is here. We can’t wait to open our saved list of to-watch shows and movies while cosying up in our blankets. Late night bingeing accompanies late night watching, but the problem is that we tend to pick up all the wrong things that cause problems to our already slow digestion system at night. That’s why Mondays are full of regret and desperate trips to gyms. Why don’t we make our…

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hello!

i just made the stupidest, tastiest after-work snack. i reached for some tortilla chips to inhale with some hummus, but there were only lil bits at the end of the bag- disaster! or is it?

near delirious i grabbed half an avocado from my fridge, squeezed its delicious green meat into a mug, mishy mashed it up, and then - get this - added in my lil tortilla bits, mashed it all up, topped it with sriracha and ate it with a fucking fork.

stupid and delicious- it was like cereal except salty and with avocado instead of milk (i have an english degree).

Mashy Crunchy Taste Good (serves 1)

Ingredients

1/2 avocado, mashed The ends of a bag of salted tortilla chips 1/2 tsp sriracha

Method

mash your avocado into a vessel of your choice (i recommend a mug for maximum stupid)

add your dry ingredients (the bits). mish-mash to combine.

top with a splish of sriracha.

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S’mores Bark