These adorable cake pops with their charming pig and piggy characters are a great way to celebrate a piggy wedding. Ideal for bringing a hint of sweetness to your memorable day!
Ingredients: 2 cups of crumbled cake vanilla or chocolate. 1/2 cup of frosting vanilla or chocolate. Pink candy melts. White candy melts. Black fondant. Edible gold luster dust. Lollipop sticks.
Instructions: Combine the frosting and the crumbled cake in a sizable bowl and mix thoroughly. The bodies of the cake pops are formed by rolling the mixture into tiny pig shapes. Melt pink candy as directed on the package in a bowl that is safe to use in the microwave. Make sure to evenly coat the cake pop bodies by dipping them into the melted pink candy coating. Place the bottoms of the lollipops into every cake pop and allow them to solidify on a tray covered with parchment paper. To create the pig's face, dip the top of each cake pop into melted white candy. For the eyes, roll little balls of black fondant and place them on the white-coated surface. Add tiny details like a heart-shaped snout and a bowtie for the bride piggy using edible gold luster dust. Before arranging the cake pops as a wedding cake topper, let them completely set and dry. Enjoy your wedding cake with the Lovely Pig and Piggy Wedding Cake TopperCasual by kikuike on Etsy!
Prep Time: 30 minutes
Cook Time: 0 minutes
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