Ingredients:
270 grams all-purpose flour
5 grams baking soda
5 grams salt
225 grams unsalted butter, softened
150 grams white sugar
165 grams brown sugar
2 large eggs
5 mL vanilla extract
340 grams semisweet chocolate chips
Instructions:
Preheat your oven to 190°C and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the softened butter, white sugar, and brown sugar together until light and fluffy.
Add the eggs and vanilla extract to the butter mixture and beat until well combined.
Gradually mix in the flour mixture until just combined.
Stir in the chocolate chips.
Use a cookie scoop or spoon to drop balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked chocolate chip cookies!
