#warmyouup

This Hearty Chicken Noodle Soup is a comforting classic that's perfect for chilly days or when you're feeling under the weather. Packed with tender chicken, vegetables, and egg noodles, it's sure to warm you up from the inside out.

Ingredients: 1 lb chicken breast, diced. 8 cups chicken broth. 2 cups chopped carrots. 2 cups chopped celery. 1 cup chopped onion. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1 bay leaf. 2 cups uncooked egg noodles. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Bring chicken broth to a boil in a large pot. Boil some chicken breast and cut it up. Then add some carrots, celery, onion, garlic, thyme, rosemary, and bay leaf. Turn down the heat and let it cook slowly for 20 minutes. Put in the egg noodles that aren't cooked yet. Simmer for another 10 minutes, or until the noodles are fully cooked. Add pepper and salt to taste. Take the bay leaf off before you serve. Before serving, sprinkle with fresh parsley.

Prep Time: 15 minutes

Cook Time: 30 minutes

It's hearty and healthy, and this Sweet Potato and Kale Chili is great for cold days. It makes you feel good and gives you nutrients because it's full of protein, fiber, and vitamins. Putting together sweet potatoes, kale, and beans makes a filling and delicious chili that will warm you up from the inside out.

Ingredients: 2 large sweet potatoes, diced. 1 bunch kale, stems removed and chopped. 1 onion, diced. 3 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 4 cups vegetable broth. 2 tablespoons chili powder. 1 tablespoon cumin. 1 teaspoon smoked paprika. Salt and pepper to taste. Optional toppings: avocado slices, cilantro, lime wedges.

Instructions: Set some olive oil on medium heat in a big pot. It will take about 5 minutes of cooking after adding the diced onion and garlic. Add the smoked paprika, chili powder, cumin, diced sweet potatoes, salt, and pepper. Work the spices in well. Bring it to a boil again. Add the vegetable broth and tomato chunks. Turn the heat down to low and let it cook for 15 to 20 minutes, until the sweet potatoes are soft. Put in the chopped kale, kidney beans, and black beans. For another 10 minutes, let it cook on low heat until the kale is soft and everything is hot. Check the seasoning and make changes if needed. Serve hot with avocado slices, cilantro, and lime wedges as toppings if you want.

Prep Time: 15 minutes

Cook Time: 35 minutes