A creamy and flavorful vegan cheese made with the richness of walnuts and the natural sweetness of dates, perfect for spreading on crackers or bread.

Ingredients: 1 cup walnuts. 1 cup pitted dates. 1/4 cup nutritional yeast. 2 tablespoons lemon juice. 1/2 teaspoon salt.

Instructions: Soak walnuts and dates separately in water for at least 4 hours or overnight. Drain and rinse the soaked walnuts and dates. In a food processor, combine soaked walnuts, dates, nutritional yeast, lemon juice, and salt. Process until smooth and creamy. Line a small bowl with cheesecloth and pour the mixture into it. Fold the cheesecloth over the mixture and press down gently to shape it into a cheese wheel. Refrigerate for at least 2 hours to firm up. Once set, remove from the cheesecloth and serve chilled.

Prep Time: 10 minutes

Cook Time: 0 minutes

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Cutlets with walnut-cheese filling Proteins*Fats*Carbohydrates*Calories in 100g &>For meatballs: -500 g chicken mince( make your own) -1 onion Sol -ground pepper,black pepper For the filling: -¾ Cup of walnuts (a Cup volume of about 220 ml) -100 grams of semi-hard cheese -2 cloves of garlic -couple sprigs of dill and parsley -salt,pepper -fiber for boning

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Cutlets with walnut-cheese filling Proteins*Fats*Carbohydrates*Calories in 100g &>For meatballs: -500 g chicken mince( make your own) -1 onion -salt -ground pepper,black pepper For the filling: -¾ Cup walnuts (Cup volume of about 220 ml) 100 g semi-hard cheese -2 cloves of garlic -couple sprigs of dill and parsley -salt,pepper -fiber boning