Dec 30, 2018
Ever since we started ordering Christmas ham years ago, we swore never to go back to those glued together picnic ham or those made from chicken or turkey. Last Friday evening, I lugged home a boneless 3kg hunk of Honeycomb Virginia Baked Ham from NTUC along with groceries. Next morning, stir-fried some julienne red capsicum, shimeji mushrooms, black pepper and turned it into my Breakfast Ham Sandwiches with walnut loaf and focaccia bread. Finished off everything with a cup of no sugar, low fat milk coffee. So satisfyingā¦
